Olla Miami: ⭐⭐ 1/2 (Good) Everything about Olla proclaims a bold intention: This will not be just another taquería from a chef made famous by tacos. Scott Linquist may have ridden the taco trend with Coyo Taco in Wynwood and Brickell, but he aspires to more at this 5-month-old restaurant on a quiet side street … Continue reading "Toasted grasshoppers and corn fungus: This SoBe spot skips the taco trendy"
from South Beach – Miami.com http://www.miami.com/miami-restaurants/olla-uses-bold-ingredients-safe-flavors-160973/
No comments:
Post a Comment